Corporate Training By Zack Academy - ServSafe Manager Certification
COURSE DESCRIPTION
This 8-hour ServSafe Manager Certification course verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from food-borne illnesses. This course covers best practices for those overseeing food service operations. Upon successful completion of this American National Standards Institute (ANSI) course and 90-question exam, students will earn their ServSafe Manager Certification.
Topics to be Covered:
- Basics of Food Safety
- Time and Temperature Control
- Cross-Contamination and Allergens
- Cleaning and Sanitizing
- Safe Food Preparation
- Safe Food Receiving an dStoring
- Hazard Analysis and Critical Control Points (HACCP)
- Food Safety Regulations
- Food Safety Management Systems
- Facility Operations
- Pest Management
Who Should Take This Course?
- Head Chefs and Cooks
- Restaurant Managers
- Facility Operation Managers
- Food Storage and Warehouse Managers
What's Included
- Ten hours of food service training
- Course content designed for management level
- ServSafe certification recognized nationwide
- Course content developed under the Conference for Food Protection Standards
- Accredited through American National Standards Institute (ANSI)
Scheduling Process
- Contact us and let us know how many employees need training.
- We will send a request for bid to our network of over 400 trainers.
- Sit back, relax, and within 24-48 hours you will have competitive pricing and a training date for this course.
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Questions? 954-400-0595
Questions? 954-400-0595
Payments Accepted
