Corporate Training By Zack Academy - COVID-19: Microbial Monitoring and Screening

This COVID-19: Microbial Monitoring and Screening course teaches attendees how to properly test and treat surfaces for microbial contamination such as COVID-19. Students will learn how to use bacterial testing equipment in order to screen for contaminations.

Bacteria and viral contaminations both cause illnesses, but their similarities end there. It's important for anyone responsible for cleaning or treating these contaminations to know the difference between bacterial and viral control methods in order for their program to be successful. This course prepares students to appropriately test and remedy different types of microbial contaminations.

This course is presented as interactive instruction from experienced trainers. Upon successful completion of this course and its exam, students will earn a certificate of completion.

Topics to be Covered:

• Introduction to Bacterial, Microbial, and Viral Diseases
• CDC Definitions of Virus and Infectious Disease
• OSHA COVID-19 Control and Prevention Guidelines
• Hazard Analysis Critical Control Points (HACCP)
• Introduction to SystemSURE and EnSURE ATP Detection Program
• Where to Test for ATP
• Testing for Specific Viruses
• Antimicrobial Protection

Who Should Take This Course?

• Property Inspectors
• General Contractors
• Safety Officers
• Anyone interested in viral mitigation

Note: Registration includes digital course manual