ServSafe Manager Certification w OSHA 10-Hour General Industry Courses

This ServSafe Manager Certification w/ OSHA 10-Hour General Industry course provides students with two certifications in one course:

• ServSafe Manager Certification
• OSHA 10-Hour General Industry Certification

This course provides in-depth training on food service safety at a managerial level. Students will learn how to recognize and correct unsafe work practices food service worksites. Upon successful completion of this course and its exam, students will be able to oversee a safety program at a food service facility.

Topics to be Covered: Basics of Food Safety; Time and Temperature Control; Cross-Contamination and Allergens; Cleaning and Sanitizing; Safe Food Preparation; Safe Food Receiving and Storing; Hazard Analysis and Critical Control Points (HACCP); Food Safety Regulations; Food Safety Management Systems; Facility Operations; Pest Management; Introduction to Industrial Hygiene; Ergonomics; Safety and Health Programs; Other General Industry Hazards/Policies; Personal Protective Equipment