ServSafe Manager Certification

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ServSafe Manager Certification Courses

This 10-hour ServSafe Manager Certification course verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from food-borne illnesses. This course covers best practices for those overseeing food service operations. Upon successful completion of this American National Standards Institute (ANSI) course and 90-question exam, students will earn their ServSafe Manager Certification.

Topics to be CoveredBasics of Food Safety; Time and Temperature Control; Cross-Contamination and Allergens; Cleaning and Sanitizing; Safe Food Preparation; Safe Food Receiving an dStoring; Hazard Analysis and Critical Control Points (HACCP); Food Safety Regulations; Food Safety Management Systems; Facility Operations; Pest Management

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  • Ten hours of food service training
  • Course content designed for management level
  • ServSafe certification recognized nationwide
  • Course content developed under the Conference for Food Protection Standards
  • Accredited through American National Standards Institute (ANSI)
NY - Rochester
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