This 14-hour ServSafe Food Handler Certification w/ OSHA 10-Hour General Industry course provides students with in-depth food safety training. Students will earn two certificates with this single convenient course option:
This course is appropriate for anyone responsible for handling and storing food items. Upon successful completion of this course and its exams, students will be able to predict, identify, and prevent common food service worksite hazards.
Topics to be Covered: Basic Food Safety; Personal Hygiene; Cross-Contamination and Allergens; Time and Temperature; Cleaning and Sanitation; Introduction to Industrial Hygiene; Ergonomics; Safety and Health Programs; Other General Industry Hazards/Policies; Personal Protective Equipment