ServSafe Food Handler Certification

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ServSafe Food Handler Certification Courses

This 4-hour ServSafe Food Handler Certification course trains students on the basics of food handling safety. This course is designed for especially for entry-level food service professionals. Specifically, students will learn important information on topics such as cross-contamination, common food-borne illnesses, and personal protective equipment.

Upon successful completion of this American National Standards Institute (ANSI) accredited course and 40-question exam, students will receive a Certificate of Achievement from the National Restaurant Association.

Topics to be CoveredBasic Food Safety; Personal Hygiene; Cross-Contamination and Allergens; Time and Temperature; Cleaning and Sanitation

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  • Four hours of food safety training
  • Course content optimized for entry level food service professionals
  • Certification recognized nationwide
  • Flexible exam options
NY - Rochester
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