Training Provider: Cornerstone Training Institute
Date: Friday, February 18, 2022 from 8:00am to 12:00pm
Location: Rochester, NY
TICKET TYPE | PRICE | QUANTITY |
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One Workshop Ticket more info» | $145.00 | Registration Ended |
Registration Ended |
This 4-hour ServSafe Food Handler Certification course trains students on the basics of food handling safety. This course is designed for especially for entry-level food service professionals. Specifically, students will learn important information on topics such as cross-contamination, common food-borne illnesses, and personal protective equipment.
Upon successful completion of this American National Standards Institute (ANSI) accredited course and 40-question exam, students will receive a Certificate of Achievement from the National Restaurant Association.
Topics to be Covered:
Who Should Take This Course:
COURSE LOGISTICS | |
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Certificates | Cornerstone's webinar certificates are issued within 2-3 business days by email. If you are attending a course in-person, class certificates are issued on the day of class. |
Parking | Parking and entrance in back of building. |
Food | Coffee and lunch provided |
460 State Street Floor 2, Rochester, NY 14608
Friday, February 18, 2022 from 8:00am to 12:00pm
Cornerstone Training Institute is New York State's most qualified environmental safety firm with a proven history of minimizing risk while maximizing worksite efficiencies and cost savings. We have built our company foundation on lasting partnerships and gladly share our network and expertise with all of our clients. Our team represents the most qualified and experienced specialists in the field of asbestos, lead and OSHA training. Our professional hands on approach will equip you with the skills necessary to handle the demands of all potential safety and environmental hazards.