Training Provider: Cognistar
Online anytime
TICKET TYPE | PRICE | QUANTITY |
---|---|---|
One Workshop Ticket more info» | $27.00 | Registration Ended |
Registration Ended |
Why Should You Take This Course?
A blood-borne disease is one that can be spread through contamination by blood. The most common examples are HIV, hepatitis B, hepatitis C and viral hemorrhagic fevers.
Exposure to blood-borne pathogens in the workplace is a serious threat to worker safety. Since it is difficult to determine what pathogens any given blood contains, and some blood-borne diseases are lethal, standard medical practice regards all blood (and any body fluid) as potentially infectious. To combat this threat, federal regulations require the preparation of an exposure control plan (ECP). This course provides information that will help minimize serious health risks to people who may potentially be exposed to blood and other potentially infectious materials.
Who Is The Targeted Audience For This Course?
Learning Objectives:
Primary Regulations: OSHA 29 CFR 1910.1030, Bloodborne Pathogens Related Regulations: Meatpacking Plant Guidelines.
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